Well, a few weeks ago at my mom's I was looking through some of her magazines and I came across this cake. Isn't it beautiful? Looking at it I realized that it was almond slices and chocolate chips and that crazy Martha Stewart wannabe voice came back and said "You can do that!" (I guess that voices in my head should be the first clue that this wouldn't go well.)
I didn't even dare try to make the cake from scratch. This attempt would be for decorating purposes only. So, I bought a box cake and decided it couldn't be too hard. I made sure to spray the pans. Do you know that scene from Christmas Vacation when they go sledding and use Clark's new, special lubricant stuff? Yea, I sprayed those pans GOOD. There would be no sticking. In fact, I may call this my PAMcake. Despite my excessive use of PAM, my cake did stick. This is how it looked.
As my friend Karen says, frosting covers a multitude of sins (that is so how I feel about my make-up!) and let me tell you, I was wondering if there was enough frosting in the state of Mississippi to fix this PAMcake that was turning into a crumb cake! This is the final result and I thought it looked a lot better until I posted that pic from the magazine!
It may not have been the best looking cake, but it seemed to be a big hit with the kids and the neighborhood dogs! That's Sarah, Eli, and our friend Elam having a cake picnic on the trampoline. They are surrounded by our neighborhood dogs who seem eager for a piece. Of course, they also eat our garbage, but I won't think about that!!!!!!!!!
3 comments:
I think your cake turned out BEAUTIFUL!! Really good job!
Now, some tips on how to make them pretty without being Martha Stewart: For birthdays, you buy the cake already made and frosted and then you decorate it yourself: Then you tell people, "I decorated Eli's birthday cake!" Much easier! Also, pick something like a Candyland cake (I did this for J's first birthday). All you do is put the candy in the right place and its cute, cute. Third, if you do something hard like a dump truck or a carnival cake (like I'm doing this year) you just get someone else to make it and when people say what a cute cake - you just say "Thank you!" LOL
Aww...Em I LOVE it!!!!! I think you did a GREAT job!!! Just a hint that my MIL passed on to me. When you grease your pans...use butter...the real stuff not that junk that comes in a tub...and then instead of 'flouring' the pan (to coat the butter) just use a little of the dry cake mix! Seems to work for me.
AND...BTW...you give me WAY too much credit!!!
You are way too hard on yourself. Your cake looks great! (Keep in mind those food stylists make their food photo perfect by using all kinds of toxic substances.) I have never been brave enough to attempt anything other than writing "Happy Birthday" and it is barely recognizable.
Post a Comment